Found this today on Just One Cookbook, a lovely blog showing how to cook Japanese dishes. I really miss 'nama chocolate' since moving home. It's so soft and melts in your mouth, and we often see it in the winter months in the Japanese shops.
Just One Cookbook Nama Chocolate | Homemade Chocolate
It is SOOOOOOO easy to make. Just melted chocolate and cream.
Can't wait until it's ready!!
No comments:
Post a Comment